SNicklFritz Sauces
- more than condiments!

Bring a touch of cozy Canadian comfort to your table with this Butter Tart Baked Brie. Warm, creamy brie is topped with a simple yet irresistible blend of Butter Tart Mustard, maple syrup, and fragrant garlic — with optional pecans for a delightful crunch. It’s an easy, elegant appetizer that feels homemade, heartfelt, and perfect for sharing. Prep time: 5 min ✨Baking time: 10 min ✨ Serves 6 Preheat oven to 350 Ingredients 2 tbsp Butter Tart Mustard 1 tbsp maple syrup  1

These little Tourtière Tartlets bring all the familiar, comforting flavours of home into one perfect bite. Tender seasoned beef, warm spices, and a touch of our Millie’s Chili Sauce tucked into flaky mini shells… just the kind of treat that makes a table feel welcoming. 🥧 Time to prepare: 20 min. Baking time: 15 min. Serves: 24 Ingredients 1 tbsp olive oil (or your favourite cooking oil) 1 lb ground beef 2 tbsp onion, finely diced 1 garlic cloves, finely minced 1⁄8 teaspoo

A little tangy, a little creamy, and wildly versatile—this will be your new go-to dip and will make salmon sliders, scallops, and even French fries taste next-level! Easy as 3-2-1! Prep time – 1 minute Serves 3 – 4 depending on what you use it for Cooking Time:  No cooking required! Ingredients: ·       3 tbsp Hellman’s Mayonnaise ·       2 tbsp SNickelFritz Butter Tart Mustard ·       1 tbsp fresh squeeze lemon juice (don’t use bottled) Directions:  Mix all ingredients toge

SNickelFritz Kitchens Butter Tart Mustard Veggie Dip Looking for an easy, delicious veggie dip? Great for everyday snacks, company appetizers and pot lucks Ingredients: 1/2 cup Hellman's Mayonnaise 3 TBSP SNickelFritz Butter Tart Mustard 1/4 tsp curry powder (or to taste) Salt/pepper to taste Mix all of the ingredients together and serve with your favourite fresh veggies!

We love good party food! Especially finger or toothpick food, because they are the perfect size for one satisfying bite. These Butter...

Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of flaked sea salt and an aioli...