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SNickelFritz Butter Tart BBQ Meatballs

We love good party food! Especially finger or toothpick food, because they are the perfect size for one satisfying bite. These Butter Tart BBQ Meatballs are a must-have for your next party or holiday, they will satisfy all your cravings in one bite!


For the Meatballs: 

-1 LB of lean ground beef 

-1 large egg 

-1tsp. of SNickelFritz Butter Tart Mustard 

-1/3 cup of finely chopped onion 

-1/3 cup of bread crumbs 

-1/4tsp. of dried parsley 

-1/4tsp. of dried garlic powder 

-Salt and pepper to taste 

For the Sauce: 

-1 Cup of SNickelFritz Butter Tart BBQ Sauce 

-1tsp. of ground paprika 

-2Tbsp of Worcestershire Sauce 

-Salt to taste


  1. Make meatballs: To make the meatballs, mix all ingredients in a large bowl (I use a hand mixer with the dough hook attachment for easy and mess-free work) and shape them into small meatballs. I use 1 tablespoon of meat mix per meatball for a good appetizer size; make sure to firmly shape the meatballs or they disintegrate in the sauce.

  2. Cook meatballs: Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through. OR bake the meatballs at 425°F for 10-12 minutes.

  1. Slow cook with sauce: Once the meatballs are cooked, mix all sauce ingredients in a 3-4 quart slow cooker. Add the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.

Enjoy them on their own or with rice for a meal!


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