Whipped Feta with Millie's Chili Sauce 🍅

Creamy whipped feta topped with SNickelFritz Kitchens Millie's Old Fashioned Chili Sauce and lemon zest. An easy appetizer perfect for entertaining.

Why You'll Love This Recipe ❤️

• Quick and easy appetizer ready in under 10 minutes

• Perfect balance of creamy, tangy, sweet, and savoury flavours

• Ideal for parties, charcuterie boards, and holiday entertaining

• Features locally crafted SNickelFritz Kitchens Millie's Chili Sauce

• Naturally gluten-free when served with gluten-free dippers

Millie's Chili Sauce

CA$9.00

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Ingredients

Whipped Feta

• 4 ounces feta

• /3 cup plain Greek yogurt

• Zest of 1/2 lemon

• Juice of quarter lemon

• 2 tbsp olive oil

• Salt and pepper

• 1/8 tsp hot pepper flakes (or to taste)

Chili Sauce Topping

1.       ½ cup Millie’s Chili Sauce

2.       1 small garlic clove crushed

3.       1 tbsp olive oil

Instructions:

For the Chili Sauce Topping

1.       Sauté the garlic for 1 minute in the olive oil for 1 minute

2.       Add chili sauce and summer until it starts to reduce (about 5 min)

3.       Let stand & cool

For the Whipped Feta

1.       Place all of the ingredients into a food processer

2.       Whip until smooth

To Plate

1.       Swirl the whipped feta on a small plate or platter

2.       Spoon chili sauce over top

3.       Garnish with lemon zest swirls

Serve with

• Pretzels

• Crackers

• Toasted baguette slices

• Pita chips