At SNickelFritz Kitchens we love food. And there is nothing that delights us more than creating amazing recipes with our sauces to share with you. Below you will find a collection of our favourites. We hope you love them as much as we do!
There’s something about parsnips that feels cozy on a rainy day in Waterloo County—earthy, slightly sweet, and perfect for a slow, warming soup. This one blends root vegetables with a hint of apple and spice, finished with a touch of our Oktoberfest Mustard for depth and warmth. ✨ Simple, comforting, and perfect alongside a leftover turkey sandwich. 📝 Ingredients: 2 tsp olive oil• 1 tbsp butter 380 g parsnips, chopped 180 g carrots, chopped 100 g celery (hearts + leaves add