Butter Tart Baked Brie

Bring a touch of cozy Canadian comfort to your table with this Butter Tart Baked Brie. Warm, creamy brie is topped with a simple yet irresistible blend of Butter Tart Mustard, maple syrup, and fragrant garlic — with optional pecans for a delightful crunch. It’s an easy, elegant appetizer that feels homemade, heartfelt, and perfect for sharing.

Prep time: 5 min ✨Baking time: 10 min ✨ Serves 6

Preheat oven to 350

Ingredients

• 2 tbsp Butter Tart Mustard

• 1 tbsp maple syrup 

• 1 clove of garlic, minced

• Chopped pecan

• 1 6 in Brie

Directions

1. Mix Butter Tart Mustard, maple syrup and garlic in a small sauce pan

2. Bring to a simmer and stir for 5 min or until the garlic is fragrant.

3. Meanwhile, remove the top skin from the brie and place in a brie baker or small pan

4. Spoon the Butter Tart Mustar

   d mixture on top of the brie

5. Bake 10 min or until soft and slightly runny