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SNickelFritz Kitchens Chili Burger with Millie’s Chili Sauce

This SNickelFritz Chili Burger brings together a good old fashioned burger, Millie’s Chili Sauce, and rich blue cheese for a bold, comforting bite. Perfect for summer BBQs or a cozy weekend supper.


Makes 4 burgers


Ingredients


For the Burgers

• 2 lbs ground beef (half lean, half extra lean for best texture)

• 1/3 cup SNickelFritz Kitchens Millie’s Old Fashioned Chili Sauce

• ½ tsp salt (or to taste)

• ¼ tsp garlic powder

• Fresh ground pepper, to taste


Chili Sauce Glaze

• ¼ cup ketchup


For Assembly

• 4 brioche buns, lightly toasted

• Blue cheese, crumbled

• Fresh lettuce leaves


Directions

  1. Make the Chili Sauce Glaze

  2. In a small saucepan, combine chili sauce and ketchup.

  3. Simmer over medium-low heat for 5–10 minutes, stirring occasionally, until slightly thickened and glossy.

  4. Prepare the Burger Patties

  5. In a large bowl, gently mix ground beef, chili sauce, salt, garlic powder, and pepper until just combined.

  6. Form into 4 even patties (avoid overmixing to keep them tender).

  7. Grill the Burgers

  8. Preheat BBQ to medium heat.

  9. Grill patties for 4–6 minutes per side, or until cooked to your preferred doneness.

  10. During the last minute of grilling:

    • Spoon chili sauce glaze over each patty

    • Top with crumbled blue cheese and allow it to soften slightly

    • Toast & Assemble

    • Lightly toast brioche buns on the grill.

  11. Assemble burgers with lettuce, glazed patties, and extra chili sauce if desired.


Serving Tip

Serve with a fresh simple garden salad, or grilled corn for a classic summer plate.

 
 
 

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