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Oktoberfest Asian Rainbow Salad

snickelfritzkitche
Aug 18
2 min read

Colourful, crunchy and packed with flavour, this Oktoberfest Asian Rainbow Salad combines crisp vegetables and tender rice noodles with a creamy peanut dressing featuring SNickelFritz Kitchens Oktoberfest Mustard.
Colourful, crunchy and packed with flavour, this Oktoberfest Asian Rainbow Salad combines crisp vegetables and tender rice noodles with a creamy peanut dressing featuring SNickelFritz Kitchens Oktoberfest Mustard.

The mustard adds a savoury tang that pairs beautifully with peanut butter, ginger and soy sauce. Serve it warm for dinner or chilled as a refreshing noodle salad—and don't overlook the leftovers, because they're even better the next day!


Oktoberfest Mustard
CA$9.00
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🥕 Salad Ingredients

  • 3 cups finely shaved red cabbage (a mandolin works beautifully)

  • ½ large carrot, finely julienned

  • 1 large stalk celery, finely sliced

  • 1 tbsp finely sliced sweet onion

  • Chopped fresh cilantro, to taste

  • 150 g rice stick noodles, cooked according to package directions



🥜 Oktoberfest Mustard Peanut Dressing

  • ⅓ cup crunchy all-natural peanut butter

  • 1½ tbsp SNickelFritz Kitchens Oktoberfest Mustard

  • ½ tbsp soy sauce

  • 1 tsp freshly grated ginger

  • Pinch of garlic granules

  • 2 tbsp hot water


👩‍🍳 How to Make Oktoberfest Asian Rainbow Salad

1. Prepare the vegetables

Finely slice or julienne the cabbage, carrot, celery and sweet onion. Add them to a large bowl along with chopped cilantro.

2. Make the peanut mustard dressing

Combine the peanut butter, Oktoberfest Mustard, soy sauce, fresh ginger, garlic granules and hot water in a microwave-safe bowl.

Microwave for about 20 seconds, then stir until the dressing is warm, smooth and creamy. If you'd like a thinner dressing, add a little more hot water.

3. Cook the rice noodles

Bring enough water to cover the rice noodles to a boil in a large Dutch oven or pot. Remove from the heat if directed by your noodle package, add the noodles and cook or soak according to package directions, usually about 8 minutes.

Drain well.

4. Toss it all together 🌈

Add the warm rice noodles to the prepared vegetables. Pour the warm Oktoberfest Mustard peanut dressing over the salad and toss thoroughly until the noodles and vegetables are evenly coated.

Serve immediately while warm, or refrigerate and enjoy it chilled.

💙 Make It Today, Love It Tomorrow

This Asian-inspired peanut noodle salad is delicious hot or cold, making it an easy choice for lunch, dinner or meal prep. The flavours continue to mingle as it rests, so those next-day leftovers might just be the best part. 😋


PS - For a Match Made in Heaven...

Match it with our Seared Tuna Recipe! SNickelFritz Seared Tuna Steak



 
 
 

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