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šŸĀ SNickelFritz Kitchens Butter Tart BBQ Pork Ribs

Looking for the ultimate BBQ pork ribs recipe for cottage weekends, backyard gatherings, or summer entertaining? These tender, slow-cooked pork ribs are finished on the grill and generously coated with SNickelFritz Kitchens Butter Tart BBQ Sauce, creating the perfect balance of sweet and savoury Canadian flavour.


The best part? Most of the work is done ahead of time, making this recipe perfect for relaxing afternoons at the cottage, camping weekends, or easy backyard BBQs with family and friends.


Sweet, Sticky & Fall-Off-The-Bone BBQ Pork Ribs
Sweet, Sticky & Fall-Off-The-Bone BBQ Pork Ribs

šŸ½Ā Servings:Ā 4ā€“6

ā±Ā Prep Time:Ā 10 minutes

šŸ”„Ā Cook Time:Ā 3ā€“4 hours


šŸ›’Ā Ingredients

  • 2 racks pork ribs (back ribs or side ribs)

  • Salt, pepper, and garlic powder

  • 3 cups apple cider

  • SNickelFritz Kitchens Butter Tart BBQ Sauce (use generously!)


šŸ‘Øā€šŸ³Ā Directions

  1. Preheat your oven to 250Ā°F (120Ā°C).

  2. If desired, remove the silver skin from the back of the ribs.

  3. Season both sides generously with salt, pepper, and garlic powder. For best results, use garlic powder rather than fresh garlic.

  4. Place the ribs in a roasting pan.

  5. Pour the apple cider into the pan until it reaches approximately halfway up the ribs.

  6. Cover loosely with foil and roast for 3 hours, turning the ribs halfway through cooking.

  7. Remove the ribs from the oven and carefully transfer them to a plate or cooling rack.

  8. At this point, the ribs can be refrigerated for several days or frozen for later use, making them an excellent make-ahead meal.

  9. When ready to serve, preheat your BBQ to medium heat.

  10. Place the ribs on the grill and generously brush with SNickelFritz Kitchens Butter Tart BBQ Sauce.

  11. Grill for 10 minutes.

  12. Turn the ribs, apply another layer of sauce, and continue grilling.

  13. Repeat this process three times, building a rich, sticky glaze and beautiful caramelization.

Butter Tart BBQ Sauce
CA$11.00
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šŸ“Ā Serving Suggestions

These ribs pair perfectly with SNickelFritz Kitchens Old Fashioned Oktoberfest Potato SaladĀ for the ultimate summer meal.


šŸŗĀ Beverage Pairings

Crisp Pilsner

Grolsch

Lager

Light Pinot Grigio


šŸ’”Ā Pro Tip

Slow-cooking the ribs in apple cider keeps them exceptionally tender and juicy while adding subtle sweetness that perfectly complements the rich flavour of SNickelFritz Kitchens Butter Tart BBQ Sauce.


Whether you're hosting a backyard cookout, relaxing at the cottage, or planning a family dinner, these sweet and sticky BBQ ribs are guaranteed to be a crowd favourite.


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