top of page

Maple Butter Tart Mustard Chicken Wings

Baking chicken wings in the oven results in perfectly tender, fall-off-the-bone wings. Maple butter tart mustard chicken wings are a unique wing flavor combination perfect for entertaining or an easy meal. Tender wings are tossed in a maple syrup wing sauce that is a little sweet, tart, and sticky. Use fresh, party-cut wings and real maple syrup for best results.


Ingredients

-2lbs of chicken wings

-2Tbsp soy sauce

-2Tbsp SNickelFritz Butter Tart Mustard

-2Tbsp maple syrup

-1Tbsp brown sugar

-1/2Tbsp garlic salt

-2 sprigs fresh thyme

-1 sprig of fresh rosemary chopped


1. Mix all ingredients in a bowl and toss the chicken wings in the sauce. Marinate the wings for 2-8 hours in the fridge.

2. Preheat the oven to 350. Cook the wings for 35-45 minutes flipping halfway through.


Optional

* broil at the end for a crispy wing!


Enjoy this recipe with family and friends this holiday season, and tag us to show us your creations with the SNickelFritz sauces.



bottom of page