Baking chicken wings in the oven results in perfectly tender, fall-off-the-bone wings. Maple butter tart mustard chicken wings are a unique wing flavor combination perfect for entertaining or an easy meal. Tender wings are tossed in a maple syrup wing sauce that is a little sweet, tart, and sticky. Use fresh, party-cut wings and real maple syrup for best results.
-2lbs of chicken wings
-2Tbsp soy sauce
-2Tbsp SNickelFritz Butter Tart Mustard
-2Tbsp maple syrup
-1Tbsp brown sugar
-1/2Tbsp garlic salt
-2 sprigs fresh thyme
-1 sprig of fresh rosemary chopped
1. Mix all ingredients in a bowl and toss the chicken wings in the sauce. Marinate the wings for 2-8 hours in the fridge.
2. Preheat the oven to 350. Cook the wings for 35-45 minutes flipping halfway through.
* broil at the end for a crispy wing!
Enjoy this recipe with family and friends this holiday season, and tag us to show us your creations with the SNickelFritz sauces.