Butter Tart Mustard Glazed Green Beans

Butter Tart Mustard Glazed Green Beans is a quick side dish recipe. It’s very flavorful and extremely delicious. It is made with Fresh Green Beans which are sauteed with Shallots and Garlic and glazed with a Maple and Butter Tart Mustard sauce.

Ingredients

• Fresh Green Beans

• 2 tablespoon Butter

• 5-6 cloves Garlic minced

• 1/2 cup Shallots chopped

• Salt and pepper to taste

• 1 teaspoon Chili Flakes optional
  

For the Butter Tart Mustard Sauce

• 1 tablespoon SNickelFritz Butter Tart Mustard

• 1 tablespoon Maple Syrup more for garnish

• 1 tablespoon Mayonnaise

Instructions

1. To make the Butter Tart Mustard sauce, combine Mustard, Maple Syrup, and Mayonnaise in a bowl. Mix it and keep aside.

2. Trim the edges of the Green Beans. Bring a pot of water to boil with a pinch of salt. As the water boils, throw in the green Beans. After 2 min, take them out and immerse them in a bowl full of ice-cold water.

3. Melt some butter in a skillet. As the butter melts, add the minced garlic. and the chopped shallots. As the Shallots caramelize, add the green beans. Just saute for 2 minutes over a medium-low flame.

4. Add the Butter Tart Mustard sauce over your sauteed Green Beans. Mix well so that the sauce coats the Green Beans.

5. Take the Green Beans out on a plate, garnish with 1 teaspoon more of pure maple syrup and chili flakes. serve