Butter Tart Mustard Coleslaw
- snickelfritzkitche
- May 13
- 1 min read
š„¬āØĀ SNickelFritz Kitchens Butter Tart Mustard Coleslaw āØš„¬
Looking for a creamy coleslaw with a sweet-and-tangy twist? This easy homemade coleslaw recipe combines crisp cabbage with the rich flavour of SNickelFritz Kitchens Butter Tart Mustard for the perfect side dish for BBQs, burgers, sandwiches, pulled pork, and summer gatherings š
Ingredients
2 cups your favourite coleslaw mix š„¬
Ā¼ cup Hellmannās mayonnaise š„
1ā2 tbsp SNickelFritz Kitchens Butter Tart Mustard šÆ
Salt and pepper to taste š§
Directions
In a medium bowl, combine the mayonnaise, Butter Tart Mustard, salt, and pepper. š„£
Pour the dressing over the coleslaw mix and toss until evenly coated.
Cover and refrigerate for at least 3 hours to allow the flavours to blend beautifully. āļø
Serve chilled and enjoy! š
Optional Additions
āØĀ Add Ā¼ tsp curry powder for warm depth of flavour
š¶ļø Add a pinch of cayenne for a little kick
šæ Sprinkle fresh parsley on top for extra freshness and visual appeal
Perfect for picnics, BBQ season, family dinners, and cottage weekends! āļøšš
Comments