SNicklFritz Sauces
- more than condiments!

Tender sea scallops, silky fettuccine, and a bright lemon cream sauce finished with SNickelFritz Kitchens Oktoberfest Mustard . This dish is rich without being heavy—perfect for an indulgent dinner that still feels fresh. Cook time: 45 - 60 min Serves 4 Ingredients Scallops 12 large sea scallops, side muscle removed Sea salt and white pepper, to taste 2 tsp butter 2 tsp good-quality olive oil ½–1 small garlic clove, lightly crushed Lemon & Oktoberfest Mustard Cream Sauce 2 tb