When summer arrives and the sun-drenched days beckon for backyard gatherings, there’s no better way to elevate your BBQ game than with a burger that’s both unique and irresistible. Enter the SNickelFritz Burger: a mouthwatering creation designed to be the star of your next cookout. This isn’t just any burger; it’s a symphony of flavours, crowned with a decadent layer of SNickelFritz Butter Tart Mustard. This special mustard brings an unexpected twist to the classic burger, infusing it with the rich, buttery sweetness of a beloved Canadian treat. As the grill sizzles and the aroma of sizzling patties fills the air, the SNickelFritz Burger promises to deliver a taste experience that’s both innovative and comforting, making it the perfect centrepiece for your summer BBQ. So fire up the grill and get ready to impress your guests with a burger that’s as bold as it is delicious!
What you need to make The SNickelFritz Burger
4 burger patty's
roughly chopped lettuce
4 burger buns
1 onion caramelized
1 cup of goat cheese
1/2 cup of SNickelFritz Butter Tart Mustard
8 slices of SNickelFritz Candied Bacon (recipe below)
Bacon recipe Ingredients * 1 pound thick-cut bacon * ½ cup light or dark brown sugar * 2 tablespoons SNickelFritz Butter Tart mustard * 2 tablespoon maple syrup * 1 teaspoon cayenne pepper Instructions 1. Preheat the oven to 350 degrees F. Place a piece of parchment paper on a baking tray. 2. Mix the brown sugar, mustard, maple syrup and cayenne pepper in a large bowl. Coat the bacon evenly with the mixture. 3. Place the bacon on the sheet pan and cook for 30-40 minutes until well done and crispy. Let cool and enjoy.
Get ready to elevate your burger game!
First, divide all your ingredients into four portions, then let the assembly begin. Start with the bottom half of your bun and spread a generous layer of Snickelfritz Butter Tart Mustard for that sweet, tangy kick. Next, layer on crisp, fresh lettuce, followed by a juicy, perfectly cooked burger patty. Add a decadent smear of goat cheese that melts into the patty, and top it with rich, caramelized onions. Crown it all with two slices of irresistibly sweet and savory candied bacon. Place the top bun on this masterpiece, and get ready for a flavour explosion that’s sure to steal the show!
Pair the SNickelFritz Burger with a cold, crisp apple cider. The refreshing sweetness and acidity of the cider will complement the burger's rich, buttery flavours and the tangy mustard, creating a perfect balance of tastes.
Enjoy!
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