Chicken & Bacon Pita Pockets

These easy pita's are comfort food at it's finest. Crispy bacon + juicy mustard-marinated chicken stuffed in warm pitas with fresh veggies + dill sauce make weeknight dinner magic.

Ingredients

1 lb chicken (bite-size pieces)•

3 tbsp SNickelFritz Oktoberfest mustard•

2 garlic cloves, minced•

2 tbsp olive oil•

1 tsp smoked paprika + drizzle honey•

6 slices bacon, cooked crispy•

Lettuce, cucumber, tomato (chopped)•

Pita pockets•

Dill sauce: ½ cup Greek yogurt, 2 tbsp mayo, 2 tbsp fresh dill, 1 tbsp lemon juice, 1 tsp mustard, 1 grated garlic clove, salt + pepper

How to make it: 

Mix chicken with mustard, garlic, olive oil, paprika + honey. Let it marinate 30 mins. 

Cook chicken in a hot pan until golden + cooked through. 

Stir together all sauce ingredients. 

Warm pitas, stuff with lettuce, cucumber + tomato. Add chicken + crispy bacon. 

Drizzle with plenty of dill sauce + garnish with fresh dill.